Ms Rachel edible cupcake toppers

12 x Ms Rachel cupcake toppers 2 x 2 inches

Icing Sheets: Ingredients: Starch, Maltodextrin, Glycerine (E422), Sugar, Water, Glucose, Vanilla, Food Colour (E171), Thickeners (E4601, E414) Acidity Regulator (E330), Preservative (E202)

Storage: The toppers should be kept dry and sealed in an airtight bag to prevent the toppers drying out and losing their pliability. If allowed to dry out, the toppers can tear or crack very easily. These toppers have a shelf life of 12 months.

How to use: Toppers printed on Icing Sheets can be used on almost any type of icing, however, it is best to back the toppers with fondant if you are using them on buttercream or fresh cream. Cut around the toppers with sharp clean scissors, peel the plastic backing off the toppers and gently press on to the fondant. Using a sharp knife or craft knife, cut around the topper and leave to dry for a few hours or preferably overnight. No allergens Present. They are also suitable for Vegans.